Tokyo Cooking Class

When coming to Tokyo, one of the best things you can do that you will remember forever is to learn to cook like the locals. Why not try your hand at Japanese cooking in our Tokyo cooking class. You will learn about why wagyu beef is so tasty, how kaiseki meal developed, or you will know there are several types of sushi but still the basics are the same.  Our friendly Tokyo studio instructors guide you through so you can enjoy cooking and learn more about Tokyo, Japan and Japanese cuisine. Our Tokyo culinary studio runs Wagyu Kaiseki Class (9:30-12:30) and Sushi Class (13:30-16:30) every day.

Course

[TOKYO] WAGYU KAISEKI CLASS
-Colorful Japanese dishes from appetizer to dessert.-
9:30-12:30 (3hrs)

  1. Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
  2. Gomamiso-ae Potate - Sesame & Miso sauce (じゃがいものごま味噌和え)
  3. Dashimaki Tamago - Rolled Egg- (だし巻玉子)
  4. Grilled Stuffed Lotus Roots (蓮根の挟み焼き)
  5. Dashi Based Clear Soup (お吸い物)
  6. Wagyu Sukiyaki (和牛すき焼き)
  7. Komatsuna & Maitake Mixed Rice (小松菜と舞茸の炊き込みご飯)
  8. Sweet Potato Chakin-shibori (さつま芋の茶巾絞り)

In the Wagyu Kaiseki class, you can experience various dishes such as simmered dishes, vinegared dishes, meat dishes, soups using dashi stock, and Japanese sweets in about 2.5 hours of cooking. Recommended for those who want to learn various things about Japanese cuisine.

*For vegetarian customers, we replace meat and fish to vegetables and other ingredients
[TOKYO] SUSHI MAKING CLASS
-Homemade Sushi making for everybody.-
13:30-16:30 (3hrs) 

  1. Rolled Egg (卵焼き)
  2. Sushi Rice (酢飯)
  3. Inari Sushi (いなり寿司)
  4. Tuna Roll (鉄火巻き)
  5. Cucumber Roll (かっぱ巻き)
  6. California Roll (カリフォルニアロール)
  7. Nigiri Sushi (握り寿司)
  8. Miso Soup (みそ汁)

Sushi has become a global Japanese dish. However, there are many types of sushi. Nigiri sushi, rolled sushi, chirashi sushi, pressed sushi, and many more. There are countless types of ingredients to put in each. In this lesson, you can make representative sushi such as nigiri sushi, inari sushi, California roll, tekka roll, and kappamaki.

*For vegetarian customers, we replace meat and fish to vegetables and other ingredients

Rate

1 person2~3 persons4~8 persons
Adult (over 13 years old ~)9000 yen8500 yen8000 yen
Child (6 ~ 12 years old)5500 yen5500 yen5500 yen
Child (5 years old or less)Free of chargeFree of charge Free of charge

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Location

If you're looking for our Japanese cooking school in Tokyo, then look no further. Instructions for finding our Tokyo studio can be found below:

(1) If you have wifi, our Japanese Cooking School in Tokyo is easy to find using Google Maps, search
‘Cooking Sun Tokyo’(Shinanomachi 18, Shinjuku-ku, Tokyo).

(2) If you do not have wifi, we recommend you prepare well or print out this PDF file before you depart.  If you are lost or are late for class, please give us call  (+81-3-6380-6028).

Address :  Shinanomachi 18, Shinjuku-ku, Tokyo (Maya Shinanomachi 2nd building, Room 314)
(新宿区信濃町18 マヤ信濃町2番館 314号室)
Email      :  tokyo@cookingsun.co.jp
Tel          :  +81-3-6380-6028

By foot, we are

● 5 min from JR Shinanomachi Station
● 10 min from Yotsuya 3-chome station (Subway Marunouchi line)

Cancellation Policy

● more than 7 days before – 100% refund
● 2-6 days before – 80% refund
● 1 day before – 50% refund
● No show and ‘on the day’ cancellation – Non-refundable