Tokyo Cooking Class

When coming to Tokyo, one of the best things you can do that you will remember forever is to learn to cook like the locals. Why not try your hand at Japanese cooking in our Tokyo cooking class. You will learn about why wagyu beef is so tasty, how kaiseki meal developed, or you will know there are several types of sushi but still the basics are the same.  Our friendly Tokyo studio instructors guide you through so you can enjoy cooking and learn more about Tokyo, Japan and Japanese cuisine. Our Tokyo culinary studio runs Wagyu Kaiseki Class (9:30-12:30) and Sushi Class (13:30-16:30) every day.  Okonomiyaki & small dishes Class (17:30-20:00) is available several times a week!

Course

[TOKYO] WAGYU KAISEKI CLASS
-Colorful Japanese dishes from appetizer to dessert.-
9:30-12:30 (3hrs)

 

   ===Summer Menu from June 2019===

  1. Accordion Cucumber Salad-(蛇腹きゅうりの酢の物)
  2. Gomamiso-ae Potate -Sesame & Miso sause-(じゃがいものごま味噌和え)
  3. Dashimaki Tamago -Rolled Egg-(だし巻玉子)
  4. Grilled Eggplant with Dashi(茄子とトマトの焼き浸し)
  5. Wagyu Sukiyaki (和牛すき焼き)
  6. Dashi Based Clear Soup (お吸い物)
  7. Edamame & Umeboshi Rice(枝豆と梅干のご飯)
  8. Hoji tea jelly (ほうじ茶ゼリー)
*For vegetarian customers, we replace meat and fish to vegetables and other ingredients
[TOKYO] SUSHI MAKING CLASS
-Homemade Sushi making for everybody.-
13:30-16:30 (3hrs) 

  1. Rolled Egg (卵焼き)
  2. Sushi Rice (酢飯)
  3. Inari Sushi (いなり寿司)
  4. Tuna Roll (鉄火巻き)
  5. Cucumber Roll (かっぱ巻き)
  6. California Roll (カリフォルニアロール)
  7. Nigiri Sushi (握り寿司)
  8. Miso Soup (みそ汁)

In our Tokyo sushi class, you will experience making various types of sushi; nigiri, inari, hosomaki (thin roll), and California roll. You will eat them with miso soup at the end. Find your favorite sushi and its ingredients!

*For vegetarian customers, we replace meat and fish to vegetables and other ingredients

[TOKYO] Okonomiyaki & small dishes Cooking Class
-Japanese warm home cooking-
17:30-20:00 (2.5hrs)

  1. Smashed cucumber pickles (たたき梅きゅうり)
  2. Japanese chicken meatball wrapped with Shiso leaf(つくねのシソ巻き)
  3. Mizore Dressed Tomato (トマトのみぞれ和え)
  4. Grilled Rice Ball (焼きおにぎり)
  5. Okonomiyaki (お好み焼き)
  6. Fluffy Egg Soup(かきたま汁)

    Evening class is bookable a group of 2-4 people.

    Optional Sake tasting: 1 tokkuri bottle@500 yen

Rate

1 person2~3 persons4~8 persons
Adult (over 13 years old ~)8500 yen8000 yen7500 yen
Child (6 ~ 12 years old)5000 yen5000 yen5000 yen
Child (5 years old or less)Free of chargeFree of charge Free of charge

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Location

If you're looking for our Japanese cooking school in Tokyo, then look no further. Instructions for finding our Tokyo studio can be found below:

(1) If you have wifi, our Japanese Cooking School in Tokyo is easy to find using Google Maps, search
‘Cooking Sun Tokyo’(Shinanomachi 18, Shinjuku-ku, Tokyo).

(2) If you do not have wifi, we recommend you prepare well or print out this PDF file before you depart.  If you are lost or are late for class, please give us call  (+81-3-6380-6028).

Address :  Shinanomachi 18, Shinjuku-ku, Tokyo (Maya Shinanomachi 2nd building, Room 314)
(新宿区信濃町18 マヤ信濃町2番館 314号室)
Email      :  tokyo@cookingsun.co.jp
Tel          :  +81-3-6380-6028

By foot, we are

● 5 min from JR Shinanomachi Station
● 10 min from Yotsuya 3-chome station (Subway Marunouchi line)

Cancellation Policy

● more than 7 days before – 100% refund
● 2-6 days before – 80% refund
● 1 day before – 50% refund
● No show and ‘on the day’ cancellation – Non-refundable