Yakitori

Try and enjoy the Japanese style grilled chicken.

Ingredients

Adjust Servings
7piecesChicken thigh
2piecesGreen onion
a littleCooking sake
1tablespoonSoy sauce
2tablespoonMirin
optionalShichimi

Equipments

  • Bamboo skewer
  • Frying pan

Method

1.

Skewer 4 pieces of chicken. Skewer chicken and green onions alternately.

2.

Heat up a pan, place skewered chicken and cooked thoroughly on both sides until browned.

3.

Pour sake, and cook with a lid. Once it’s cooked through, take out to a tray.

4.

Add soy sauce and mirin in a pan with gravy, and heat up.

5.

Place the skewered chicken back in a pan once after the sauce has thickened, coat with the sauce.

Tips

  1. Serve with shichimi togarashi or any spice as you like.

PDF

Category

Meat

Total Time

20 min

Difficulty

Easy

Seasons

All Seasons