
Yakitori
Try and enjoy the Japanese style grilled chicken.
Ingredients
Adjust Servings
7 | pieces | Chicken thigh |
2 | pieces | Green onion |
a little | Cooking sake | |
1 | tablespoon | Soy sauce |
2 | tablespoon | Mirin |
optional | Shichimi |
Equipments
- Bamboo skewer
- Frying pan
Method
1.
Skewer 4 pieces of chicken. Skewer chicken and green onions alternately.
2.
Heat up a pan, place skewered chicken and cooked thoroughly on both sides until browned.
3.
Pour sake, and cook with a lid. Once it’s cooked through, take out to a tray.
4.
Add soy sauce and mirin in a pan with gravy, and heat up.
5.
Place the skewered chicken back in a pan once after the sauce has thickened, coat with the sauce.
Tips
Serve with shichimi togarashi or any spice as you like.