1.

Skewer 4 pieces of chicken. Skewer chicken and green onions alternately.

2.

Heat up a pan, place skewered chicken and cooked thoroughly on both sides until browned.

3.

Pour sake, and cook with a lid. Once it’s cooked through, take out to a tray.

4.

Add soy sauce and mirin in a pan with gravy, and heat up.

5.

Place the skewered chicken back in a pan once after the sauce has thickened, coat with the sauce.