Try and enjoy the Japanese style grilled chicken.
|a little||Cooking sake|
- Bamboo skewer
- Frying pan
Skewer 4 pieces of chicken. Skewer chicken and green onions alternately.
Heat up a pan, place skewered chicken and cooked thoroughly on both sides until browned.
Pour sake, and cook with a lid. Once it’s cooked through, take out to a tray.
Add soy sauce and mirin in a pan with gravy, and heat up.
Place the skewered chicken back in a pan once after the sauce has thickened, coat with the sauce.
Serve with shichimi togarashi or any spice as you like.