Tonkatsu – Pork Cultlet

Tonkatsu is a very popular Japanese food. You can eat it in any season, and if you eat it with rice, it will fill you up, so it is also a standard menu at set meals. It is a common way to eat with cabbage. Please eat it with tonkatsu sauce as you like.

Ingredients

Adjust Servings
100gramPork loin
1pinchSalt and pepper
1/2Egg
2teaspoonWheat flour
3tablespoonBreadcrumbs
1/10Cabbage
1/8Lemon
1tablespoonTonkatsu Sauce
1/2teaspoonSesame

Equipments

  • Frying pan
  • Mortar and pestle-Suribachi and Surikogi

Method

1.

Cabbage is shredded and soaked in water to make it crispy. Cut the lemon into 1/8 wedges.

2.

Prick the pork evenly with a fork to soften it, and season it with salt and pepper.

3.

Dip the pork in soft flour, dip it in the beaten egg, and coat it with breadcrumbs.

4.

Put salad oil in a pot and heat it to 170 degrees, then add ③. When the breadcrumbs are lightly colored and solidified, turn them upside down. When it turns brown it means the fire goes through.

Take it in a vat and cook it with residual heat while draining the oil.

PDF

Category

Deep-fried

Total Time

30 min

Difficulty

Intermediate

Seasons

All Seasons