Shiso and Chicken Gyoza
|a little||Green onion|
|1||tablespoon (dipping sauce)||Soy sauce|
|1||tablespoon (dipping sauce)||Rice vinegar|
- Vegetable knife
- Cooking bowl
- Frying pan
Finely chop the cabbage and green onion, and transfer to a bowl with salt. Mix the vegetables and salt.
Finely chop the shiso and the ginger.Add the chopped shiso, grated ginger, the ground chicken, and 1 to the bowl. Stir well.
Take a gyoza wrapper and place a small amount of the ground chicken mixture in the center of the wrapper.Wet the edges of the wrapper and seal to create dumplings.
Heat a frying pan with oil.Once hot, place the dumplings in the heated pan.When the bottom of the dumplings become golden brown, add the water, put the lid and cook for 4 to 5 minutes.
Remove the lid and transfer cooked dumplings to a serving dish.
Mix the soy sauce and rice vinegar together for the dipping sauce and serve with the dumplings.