Shiso and Chicken Gyoza

Ingredients

Adjust Servings
25gramsGround chicken
15gramsCabbage
a littleGreen onion
1pinchSalt
1leafShiso
a littleGinger
5Gyoza wrapper
1/2tablespoonCooking sake
1/4tablespoonSoy sauce
1/2tablespoonSesame oil
1tablespoon (dipping sauce)Soy sauce
1tablespoon (dipping sauce)Rice vinegar

Equipments

  • Vegetable knife
  • Cooking bowl
  • Frying pan

Method

1.

Finely chop the cabbage and green onion, and transfer to a bowl with salt. Mix the vegetables and salt.

2.

Finely chop the shiso and the ginger.Add the chopped shiso, grated ginger, the ground chicken, and 1 to the bowl. Stir well.

3.

Take a gyoza wrapper and place a small amount of the ground chicken mixture in the center of the wrapper.Wet the edges of the wrapper and seal to create dumplings.

4.

Heat a frying pan with oil.Once hot, place the dumplings in the heated pan.When the bottom of the dumplings become golden brown, add the water, put the lid and cook for 4 to 5 minutes.

5.

Remove the lid and transfer cooked dumplings to a serving dish.

6.

Mix the soy sauce and rice vinegar together for the dipping sauce and serve with the dumplings.

PDF

Category

Total Time

30 min

Difficulty

Intermediate

Seasons

All Seasons