Pumpkin croquette

The characteristic of pumpkin croquette is the crispy batter. It is a dish that is easy for children to eat.

It’s simple and easy to customize. Arrangements with curry and cheese are especially popular.

Ingredients

Adjust Servings
60gramsPumpkin
15gramsOnion
15gramsGround chicken
someWheat flour
someEgg
somePanko
0.5teaspoonSoy sauce
0.5teaspoonMirin
1teaspoonSesame
1teaspoonMiso
2teaspoonMirin
0.25teaspoonSoy sauce

Equipments

  • Saucepan
  • Vegetable knife

Method

1.

Peel the pumpkin. Cut into bite-size. Boil with water until it gets soft.

2.

Drain water and toast lightly. Put into bowl and mush the pumpkin.

3.

Stir-fry chopped onion and ground chicken. Add soy sauce and mirin. Mix with mushed pumpkin.

4.

Divide dough into 2 and make round balls. Cover by wheat flour, beaten egg and panko in this order. Deep fry at 180°C(356 °F).

5.

Grind sesame and make sesame miso sauce by mixing the last 4 ingredients in the recipe.

PDF

Total Time

30 min

Difficulty

Intermediate

Seasons

All Seasons