Pumpkin croquette
The characteristic of pumpkin croquette is the crispy batter. It is a dish that is easy for children to eat.
It’s simple and easy to customize. Arrangements with curry and cheese are especially popular.
Ingredients
Adjust Servings
| 60 | grams | Pumpkin |
| 15 | grams | Onion |
| 15 | grams | Ground chicken |
| some | Wheat flour | |
| some | Egg | |
| some | Panko | |
| 0.5 | teaspoon | Soy sauce |
| 0.5 | teaspoon | Mirin |
| 1 | teaspoon | Sesame |
| 1 | teaspoon | Miso |
| 2 | teaspoon | Mirin |
| 0.25 | teaspoon | Soy sauce |
Equipments
- Saucepan
- Vegetable knife
Method
1.
Peel the pumpkin. Cut into bite-size. Boil with water until it gets soft.
2.
Drain water and toast lightly. Put into bowl and mush the pumpkin.
3.
Stir-fry chopped onion and ground chicken. Add soy sauce and mirin. Mix with mushed pumpkin.
4.
Divide dough into 2 and make round balls. Cover by wheat flour, beaten egg and panko in this order. Deep fry at 180°C(356 °F).
5.
Grind sesame and make sesame miso sauce by mixing the last 4 ingredients in the recipe.