The characteristic of pumpkin croquette is the crispy batter. It is a dish that is easy for children to eat.
It’s simple and easy to customize. Arrangements with curry and cheese are especially popular.
- Vegetable knife
Peel the pumpkin. Cut into bite-size. Boil with water until it gets soft.
Drain water and toast lightly. Put into bowl and mush the pumpkin.
Stir-fry chopped onion and ground chicken. Add soy sauce and mirin. Mix with mushed pumpkin.
Divide dough into 2 and make round balls. Cover by wheat flour, beaten egg and panko in this order. Deep fry at 180°C(356 °F).
Grind sesame and make sesame miso sauce by mixing the last 4 ingredients in the recipe.