Curry Udon

A classic menu in the cold winter. Add seasonal vegetables to your liking and enjoy. You can make it more flavorful by using a thick dashi soup stock.

Ingredients

Adjust Servings
25gramsUdon noodle
30gramsOnion
50gramsSliced beef
a littleGinger
for garnishLeek
150mlDashi
1.5tablespoonSoy sauce
1tablespoonMirin
1teaspoonCurry powder
0.5tablespoonPotato starch
1tablespoonWater

Equipments

  • Saucepan

Method

1.

After boiling the Udon noodle in hot water, wash them in running water and dish them up on a plate.

2.

Slice the ginger and turn on the pot with oil.

3.

Stir-fly sliced onion and beef. When the beef is cooked, add curry powder.

4.

Add a mix of dashi, soy sauce and mirin and simmer on medium heat.

5.

Add a mix of potato starch and water and thicken the Udon noodle.

6.

Garnish with the leek.

PDF

Category

Noodle

Total Time

20 min

Difficulty

Easy