A classic menu in the cold winter. Add seasonal vegetables to your liking and enjoy. You can make it more flavorful by using a thick dashi soup stock.
After boiling the Udon noodle in hot water, wash them in running water and dish them up on a plate.
Slice the ginger and turn on the pot with oil.
Stir-fly sliced onion and beef. When the beef is cooked, add curry powder.
Add a mix of dashi, soy sauce and mirin and simmer on medium heat.
Add a mix of potato starch and water and thicken the Udon noodle.
Garnish with the leek.