Agedashi Dofu – Deep-fried tofu
Deep-fried tofu is a staple menu item at izakaya. It is very warm and delicious to eat on a cold winter day. The trick is to make the outside crispy and the inside fluffy. It’s a very nice dish that is delicious and voluminous just by spending a little time on the tofu. The smaller ones are easier to fry and easier to eat, so try making them with that in mind!
|1||teaspoon||Light soy sauce|
- Tempura Fryer Pot
Cover the cotton tofu with a makisu, drain off the water, and cut into easy-to-eat pieces.
Put salad oil in a pot and heat it to 170 degrees.
Put the dashi, light soy sauce, and mirin in a pot and bring to a boil.
Put tofu in a bowl, add ③, and add grated radish and grated ginger.