Agedashi Dofu – Deep-fried tofu

Deep-fried tofu is a staple menu item at izakaya. It is very warm and delicious to eat on a cold winter day. The trick is to make the outside crispy and the inside fluffy. It’s a very nice dish that is delicious and voluminous just by spending a little time on the tofu. The smaller ones are easier to fry and easier to eat, so try making them with that in mind!

Ingredients

Adjust Servings
1/3blockFirm tofu
2tablespoonPotato starch
25gramRadish
a littleGinger
2tablespoonDashi
1teaspoonLight soy sauce
1teaspoonMirin

Equipments

  • Tempura Fryer Pot
  • Grater

Method

1.

Cover the cotton tofu with a makisu, drain off the water, and cut into easy-to-eat pieces.

2.

Put salad oil in a pot and heat it to 170 degrees.

3.

Put the dashi, light soy sauce, and mirin in a pot and bring to a boil.

4.

Put tofu in a bowl, add ③, and add grated radish and grated ginger.

PDF

Category

Deep-fried

Total Time

20 min

Difficulty

Easy

Seasons

All Seasons