Lorem ipsum dolor sit amet, consetetur sadipscing elitr sed diam nonumy eirmod tempor invidunt adhuc persius.
Check multiple boxes below to narrow recipe search results
Deep-fried tofu is a staple menu item at izakaya. It is very warm and delicious to eat on a cold winter day. The trick is to make the outside crispy and the inside fluffy. It’s a very nice dish that is delicious and voluminous just by spending a little time on the tofu. The smaller […]
7 ingredients
20 min
Easy
Oden is a classic winter dish in Japan. It is a very simple hot pot dish that can be completed if you simmer it for a long time with a thick soup stock. Kombu dashi is the standard, but recently, oden based on various dashi stocks such as kimchi are also very popular. It is […]
9 ingredients
Tonkatsu is a very popular Japanese food. You can eat it in any season, and if you eat it with rice, it will fill you up, so it is also a standard menu at set meals. It is a common way to eat with cabbage. Please eat it with tonkatsu sauce as you like.
30 min
Intermediate
Try and enjoy the Japanese style grilled chicken.
6 ingredients
The characteristic of pumpkin croquette is the crispy batter. It is a dish that is easy for children to eat.
12 ingredients