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Agedashi Dofu – Deep-fried tofu

Deep-fried tofu is a staple menu item at izakaya. It is very warm and delicious to eat on a cold winter day. The trick is to make the outside crispy and the inside fluffy. It’s a very nice dish that is delicious and voluminous just by spending a little time on the tofu. The smaller […]

  • 7 ingredients

  • 20 min

  • Easy

Oden

Oden is a classic winter dish in Japan. It is a very simple hot pot dish that can be completed if you simmer it for a long time with a thick soup stock. Kombu dashi is the standard, but recently, oden based on various dashi stocks such as kimchi are also very popular. It is […]

  • 9 ingredients

  • 20 min

  • Easy

Tonkatsu – Pork Cultlet

Tonkatsu is a very popular Japanese food. You can eat it in any season, and if you eat it with rice, it will fill you up, so it is also a standard menu at set meals. It is a common way to eat with cabbage. Please eat it with tonkatsu sauce as you like.

  • 9 ingredients

  • 30 min

  • Intermediate

Yakitori

Try and enjoy the Japanese style grilled chicken.

  • 6 ingredients

  • 20 min

  • Easy

Pumpkin croquette

The characteristic of pumpkin croquette is the crispy batter. It is a dish that is easy for children to eat.

  • 12 ingredients

  • 30 min

  • Intermediate