Agedashi Dofu – Deep-fried tofu

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Deep-fried tofu is a staple menu item at izakaya. It is very warm and delicious to eat on a cold winter day. The trick is to make the outside crispy and the inside fluffy. It’s a very nice dish that is delicious and voluminous just by spending a little time on the tofu. The smaller […]

Oden

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Oden is a classic winter dish in Japan. It is a very simple hot pot dish that can be completed if you simmer it for a long time with a thick soup stock. Kombu dashi is the standard, but recently, oden based on various dashi stocks such as kimchi are also very popular. It is […]