Osaka has long been known as “the city of gluttony” and “the kitchen of the world,” and is a city that is sensitive to food and has a lot of delicious food. There are many recommended foods that can only be eaten in Osaka. Okonomiyaki and Kushikatsu are especially famous.
Cooking Sun Osaka’s studio is located a 15-min walk from JR Namba Station. Try your hand at making sushi, ramen, or gyoza dumplings.
Course
[OSAKA] SUSHI CLASS
9:30-12:30 (3hrs)
*After 1 June 2026, Sushi class is available on Tuesday and Friday only.
You will be making 3 types of sushi in this sushi class.
1. Salad Roll
A kind of sushi roll. Crab-flavored kamaboko, lettuce, cucumber, tuna mixed with mayonnaise, and nori roll with a core of tamagoyaki (egg roll).
2. Nigiri
Nigiri-zushi is one of the representative dishes of Japan, in which ingredients are placed on top of vinegared rice. Sushi made by placing sushi ingredients such as fish, shellfish, and omelet on a bite-sized piece of vinegared rice.
3. Oshizushi – Pressed Sushi
Oshizushi is a traditional form of sushi in the Kansai region. After filling a square wooden frame with sushi rice and toppings on top, press the rice with your hand to make the rice stick to the toppings. In Osaka, it is also called “box sushi” and is still popular with many people. The finished product will be a square, so cut it into pieces just before eating.
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[OSAKA] RAMEN CLASS
- Sushi option 09:30-12:30 (3hrs)
- Gyoza option 13:30-16:30 (3hrs)
*Sushi option is available after 1 June 2026 (Monday, Wednesday, Thursday and Saturday).
Ramen has become a world-famous Japanese dish alongside sushi. Ramen noodles and soup are made from scratch. You get to choose sushi or gyoza as a side menu. We offer sushi option in the morning a
Ingredient
| Ramen | (A) Chicken soup – chicken, shiitake mushroom, leek, ginger, garlic, onion, salt (B) Fish soup – mixed fish flakes（bonito,sardine, mackerel) , bonito flake, dried sardine, kombu seaweed, bonito flake (C) Seasonings – Soy sauce, mirin, salt, garlic, sesame oil (D) Noodle – Strong flour, cake flour, baking soda, salt Note: A, B and C will be used to make ramen soup. |
| Sushi | Wagyu roast beef, shiso leaf Cherry tomatoes, baby corn Vinegared rice, dried seaweed powder (layer under the vinegared rice), cucumber (placed between the layers of vinegared rice) Egg, Nori seaweed, Shiokoji seasoning, Daikon radish, sugar, mirin, soy sauce, garlic, sake |
| Gyoza | Ground chicken, gyoza wrapper, cabbage, leek, ginger, salt, sake, soy sauce, sesame oil, rice vinegar, mirin, garlic, shiitake mushroom |
- Vegetarian (vegan) option is available.
- No-fish option is available.
- Pescatarian option (no-meat option) is available.
- Gluten free option is NOT available.
Please request the above when you make the reservation.
Rate
| 1 person | 2~3 persons | 4~8 persons | |
| Adult (over 13 years old ~) | 10,500 yen | 10,000 yen | 9,500 yen |
| Child (6 ~ 12 years old) | 6,000 yen | 6,000 yen | 6,000 yen |
| Child (5 years old or less) | Free of charge | Free of charge | Free of charge |
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Location
Address : Shiokusa, 1 Chome−2−4, Naniwa Ward, Osaka, 556-0024 (SUNREGIS NAMBA Room 202)
In Japanese: 大阪市浪速区塩草1丁目2-4 (SUNREGIS NAMBA 202号室)
Email : osaka@cookingsun.co.jp
Tel : +81-50-1720-2305
Google Map
[IMPORTANT] Once in the place, push 202 and “呼出” to call us.
Please do not wait outside.
*8 min. walk from JR Namba Station (JR Yamatoji Line / JR Kansai Main Line)
*8 min. walk from Ashiharabashi Station (JR Osaka Loop Line)
*13 min. Walk form Daikokucho Station (Osaka Metro Midosuji Line / Yotsubashi Line)
*20 min. walk to Namba / Dotonbori area
Cancellation Policy
● more than 7 days before – 100% refund
● 2-6 days before – 80% refund
● 1 day before – 50% refund
● No show and ‘on the day’ cancellation – Non-refundable