Patrick

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Depuis que nous avons commencé cette classe de cuisine japonaise en Avril 2014, nous avons eu la chance d’avoir plus de 1000 clients à ce jour. Je suis dans le studio de cuisson environ 95% du temps, de sorte que je rencontre et salue presque chaque invité. Je ne vais pas mentir et dire que […]

Ichiran (Osaka)

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~By Maddy (UK)~ Ichiran Ramen sits by the river in Osaka’s famous Dotonbori. It’s easily identifiable by the queue which snakes from its door and down the promenade. Don’t let this put you off, though – the ramen is totally worth the wait, and so is the experience. The wait can be considerable, though, so […]

Patrick

Patrick

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Since we started this Japanese cooking class in April 2014, we were fortunate to have more than 1,000 customers to date. I am in the cooking studio about 95% of the time, so I meet and greet almost every guest. I won’t lie and say I remember every single person, but there are so many that […]

Cooking Sun Feb 7, 2015

Who likes cooking classes?

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Our customers have often been to cooking classes in different countries. Participating in a cooking class when you travel has been becoming a trend in some countries because it is a more immersive activity than shopping and staying in luxury hotels. At Cooking Sun, most of our guests are from North America, Australia, New Zealand, and Europe, but occasionally from […]