Try Japanese cooking classes in our Kyoto studio. You will learn about dashi (soup stock), basic Japanese seasonings and some Japanese dishes. Also you will know more about Kyoto and Japan through conversations with our friendly instructors.  Kyoto studio runs Morning Bento Class (9:30-13:00) and Afternoon Izakaya Class (14:00-17:30) every day.


-Popular Japanese dishes for fans of Japanese cuisine.-
9:30-13:00 (3.5hrs)

  1. Gomaae Sesame Salad(ごま和え)
  2. Teriyaki Chicken(照り焼きチキン)
  3. Egg Roll(だし巻たまご)
  4. Tempura(天ぷら)
  5. Sushi Roll(巻き寿司)
  6. Miso Soup(みそ汁)


Morning Bento Class is a great way to learn about typical Japanese dishes such as sushi, tempura and miso soup. In addition, you will learn the cultural background of the well-known Japanese 'Bento'. During the 2.5-3 hour class, we will demonstrate and explain the tricks to making these beautiful dishes and then you will give it a try. After you finish cooking, you will enjoy the bento lunch you just made!
*For vegetarian customers, we replace meat and fish to vegetables and other ingredients


-A variety of Japanese home dishes for passionate home cooks.-
14:00-17:30 (3.5hrs)  

Summer Menu (June - September 2017)

  1. Tomako Picked with Sweet Vinegarトマト甘酢漬け
  2. Gyoza 餃子
  3. Tofu Salad 豆腐サラダ
  4. Chicken Karaage 鶏の唐揚げ
  5. Steamed Rice with Dried Plum 梅干し炊き込みご飯
  6. Dashi Clear Soup すまし汁
  7. Hoji-cha  Green Tea Jerry ほうじ茶ゼリー

Optional Sake tasting: 1 glass@500 yen

Autumn Menu (October - December 2017)

  1. Baked Salmon Marinated by Soy Sauce, Mirin and Sake(シャケの焼き漬)
  2. Scissors Fried Lotus Root using Minced Chicken and Onion(レンコンのはさみ揚げ)
  3. Sweep Potato Salad with Grated Daikon Radish (サツマイモのみぞれ和え)
  4. Tofu Salad with Chrysanthemum and Niigata Miso(食用菊の和え物)
  5. Miso Soup with Enoki Mushroom(えのきの味噌汁)
  6. Ginger Rice(しょうがご飯)
  7. Ice Cream with Poppo Yaki (Niigata's pancake dessert using black sugar, wheat flour and  Soda Powder)(ぽっぽ焼きにアイスクリームを添えて)

Afternoon Izakaya Class is a great way to immerse yourself in Japanese dining culture as well as learn authentic and popular Japanese foods that are eaten at home and in local restaurants. The course consists of two parts. First, you will cook 2~3 dishes and enjoy them. Then you will return to the kitchen and learn 2~3 more dishes before eating once more. Enjoy cooking and eating a variety of dishes in cozy atmosphere just like in Izakaya restaurants (Japanese style pubs)!
*For vegetarian customers, we replace meat and fish to vegetables and other ingredients



1 person2~3 persons4~7 persons
Adult (over 13 years old ~)7800 yen7500 yen7200 yen
Child (6 ~ 12 years old)5000 yen5000 yen5000 yen
Child (5 years old or less)Free of chargeFree of charge Free of charge


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(1) If you have wifi, please use Google Map (search 'Cooking Sun' or 'Funayacho, Shimogyo-ku, Kyoto').
(2) If you do not have wifi, we recommend you prepare well or print out this PDF file before you depart.  If you are lost or are late for class, please give us call  (+81-75-746-5094).

Address :  Funaya-cho 679, Shimogyo-ku, Kyoto(京都市下京区東中筋松原上る舟屋町679)
Email      :
Tel          :  +81-75-746-5094

By subway
10 min walk from Shijo/Karasuma Station

By subway
1 minute walk from Nishinotoin Matsubara / local bus No. 50 (7~8 minutes bus ride from Kyoto station)